Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



311
TITLE: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M ;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
312
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
INDEXED IN: Scopus CrossRef: 72
IN MY: ORCID | CIÊNCIAVITAE
313
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
AUTHORS: Antunes, F; Marcal, S; Taofiq, O; Morais, AMMB; Freitas, AC; Ferreira, ICFR; Pintado, M ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: CIÊNCIAVITAE
314
TITLE: y Novel and revisited approaches in nanoparticle systems for buccal drug delivery  Full Text
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP ; Pintado, ME ; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
INDEXED IN: Scopus WOS CrossRef: 90 Handle
IN MY: ORCID | CIÊNCIAVITAE
315
316
TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 205
IN MY: ORCID | CIÊNCIAVITAE
317
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado ; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
INDEXED IN: CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
318
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M ; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
319
TITLE: Antihypertensive effect of spent brewer yeast peptide  Full Text
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M ;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
320
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
AUTHORS: Alexandre, EMC; Silva, S; Santos, SAO ; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 149 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 32 of 72. Total results: 718.

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