Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



31
TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
32
TITLE: Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Recent trends in biocatalysis and its application in the food industry
AUTHORS: Sandra Borges; María Emilia Brassesco; Sara Cunha; Ezequiel Coscueta; Manuela Pintado ;
PUBLISHED: 2024, SOURCE: Enzymatic Processes for Food Valorization
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
34
TITLE: Removal of phenolic compounds from sugarcane syrup and impact on <i>Saccharomyces cerevisiae</i> fermentation for <i>β</i>-farnesene production  Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela ; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: CIÊNCIAVITAE
35
TITLE: Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production  Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela ; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 260
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
37
38
TITLE: The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
AUTHORS: Salsinha, Ana Sofia; Cima, Andre; Araujo Rodrigues, Helena; Viana, Sofia; Reis, Flavio; Coscueta, Ezequiel R.; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Turning discarded blue shark ( Prionace glauca ) skin into a valuable nutraceutical resource: An enzymatic collagen hydrolysate  Full Text
AUTHORS: Coscueta, Ezequiel R.; Fernandes, Nadia Cunha; Brassesco, Maria Emilia; Rosa, Ana; Almeida, Andre; Pintado, Maria Manuela ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
40
TITLE: Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 66. Total results: 651.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service