Publications

AuthID
P-016-YQE

Author(s)

Borges, S

Brassesco, ME

Cunha, A

Coscueta, R

Document Type

Book Chapter

Year published

2024

Published

in Enzymatic Processes for Food Valorization

Pages: 265-284 (19)

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-323-95996-4.00016-2

Scopus: 2-s2.0-85202828997

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