Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 132



131
TITLE: Microbiological and rheological studies on Portuguese kefir grains
AUTHORS: Pintado, ME ; DaSilva, JAL ; Fernandes, PB; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID
132
TITLE: Optimization of protein precipitation in acid whey obtained from small ruminant's milk
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 14 of 14. Total results: 132.

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