Maria Manuela Mendes Guerra


AuthID: R-000-C9Z

Confirmed Publications: 37



11
TITLE: Rheologic effect of selected acrylamide reducing agents from plant extracts in wheat and rye bread
AUTHORS: Manuela Guerra ; Maria G Basto de Lima; Isabel Castanheira; Carlos Brandão; Cristina Laranjeira; I. Henriques; P. Bernardo; N. Félix; S. Jesus; L. Coelho; A. Fernandes; C. Morgado;
PUBLISHED: 2019, SOURCE: XIIº Ibero American Congress of Food Engineering (CIBIA), Food processing technologies, food physicochemical properties
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Effect of nostalgia triggered by sound on flavor perception
AUTHORS: Filipe Leonor; Jonny Lake; Manuela Guerra ;
PUBLISHED: 2018, SOURCE: Experiencing Food, Designing Dialogues
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Formulating Snacks to Increase Pulses Intake by Children and the Elderly
AUTHORS: Guerra, M ; Pires, A; Nunes, A; Fernandes, A; Lopes, A; Costa, J; Goncalves, O; Brandao, C;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Microbiological quality in convenient ready-to-eat vegetables during shelf life
AUTHORS: Morgado, C; Pestana, JM; Guerra, MM ; Brandao, C;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region  Full Text
AUTHORS: Guerra, MMM ; de Almeida, AM ; Willingham, AL;
PUBLISHED: 2016, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Challenges and opportunities for food processing to promote consumption of pulses
AUTHORS: Alexandra Pinto; Manuela Guerra ; Bruna Carbas; Shivani Pathania; Ana Castanho; Carla Brites;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms
AUTHORS: Elisa A S F Boin; Cláudia M A M Azevedo; João M S A Nunes; Manuela M Guerra ;
PUBLISHED: 2016, SOURCE: Journal of Food Research, VOLUME: 5, ISSUE: 4
INDEXED IN: CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Portuguese traditional sausages: different types, nutritional composition, and novel trends
AUTHORS: Cláudia Marcos; Cláudia Viegas; André M de Almeida ; Maria Manuela Guerra ;
PUBLISHED: 2016, SOURCE: Journal of Ethnic Foods, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: 32. Aflatoxin B1 and zearalenone in dairy feeds and its impacts in the food chain
AUTHORS: Guerra, M ; Almeida, I; Bernardo, F;
PUBLISHED: 2015, SOURCE: Handbook of public health in natural disasters
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
Page 2 of 4. Total results: 37.

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