Maria Manuela Mendes Guerra


AuthID: R-000-C9Z

Confirmed Publications: 37



1
TITLE: 3D-Printed Food for New Gastronomic Experiences. A Study on Potential Application and Restaurant Consumer's Perception
AUTHORS: Nuno Miguel Severino; Cláudia Marcos Azevedo; Maria Manuela Mendes Guerra ;
PUBLISHED: 2024, SOURCE: Advances in Hospitality, Tourism, and the Services Industry - Social Media Strategies for Tourism Interactivity
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS: Castanho, Ana; Guerra, Manuela ; Brites, Carla; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: New food, new technology: innovative spreadable cream with strawberry syrup
AUTHORS: de Lima, Gabriela Basto; Ganhao, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antonia; Brandao, Carlos; Guerra, Manuela ; Morgado, Catia; Alves, Marco; Henriques, Marilia;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Development of Gastronomic Strategies for the Application and Valorization of New Inverse Emulsions of Vegetable Origin
AUTHORS: Silva, AT; Morgado, C; Félix, N; Lima, M; Laranjeiro, C; Brandão, C; Guerra, M ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
5
TITLE: Gastronomic potential and pairings of new emulsions of vegetable origin
AUTHORS: Ana T Silva; Cátia Morgado; Nelson Félix; Carlos Brandão; Manuela Guerra ; Maria G Basto De Lima; Cristina Laranjeira;
PUBLISHED: 2020, SOURCE: Experiencing Food, designing sustainable and social practices
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
AUTHORS: Cátia Morgado; Patrícia Bernardo; Inês Henriques; Susana Jesus; Andreia Rego; Inês Delgado; Inês Coelho; Isabel Castanheira; Nélson Félix; António Fernandes; Manuela Guerra ; Carlos Brandão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Evaluation and Perception of Quality by School Meals Consumer
AUTHORS: Christine Iglesias; Cátia Morgado; Manuela Guerra ; António Fernandes; Carlos Brandão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M ; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region
AUTHORS: Andreia Nunes; Cátia Morgado; António Fernandes; Manuela Guerra ; Carlos Brandão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Profile and Motivations of Consumers of Organic Products
AUTHORS: Joana Costa; Cátia Morgado; António Fernandes; Manuela Guerra ; Carlos Brandão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 37.

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