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José Miguel Pestana Assunção

AuthID: R-000-VAZ

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Confirmed Publications: 4

1

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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2

TITLE: Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Cristina M Alfaia ; Paulo Costa ; Susana V Martins ; Susana P Alves ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 2

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3

TITLE: Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana P Alves ; Susana V Martins ; Cristina M Alfaia ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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4

TITLE: Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores Full Text
AUTHORS: Jose M Pestana ; Susana I V Martins ; Cristina M M Alfaia ; Paula A Lopes ; Ana S H Costa; Rui J B Bessa ; Matilde L F Castro ; Jose A M Prates ;
PUBLISHED: 2009, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 89, ISSUE: 2

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