Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 226



221
TITLE: Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts  Full Text
AUTHORS: Moreira, N; Mendes, F; Pereira, O; de Pinho, PG ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID
222
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
223
TITLE: Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
AUTHORS: dePinho, PG ; Beloqui, AA; Bertrand, A;
PUBLISHED: 1997, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 17, ISSUE: 4
INDEXED IN: WOS
224
225
TITLE: ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS
AUTHORS: DEPINHO, PG ; BERTRAND, A;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
226
TITLE: BIS(2-HYDROXYETHYL) DISULFIDE, A NEW SULFUR COMPOUND FOUND IN WINE - ITS INFLUENCE IN WINE AROMA
AUTHORS: BELOQUI, AA; DEPINHO, PG ; BERTRAND, A;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 1
INDEXED IN: WOS
Page 23 of 23. Total results: 226.

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