91
TITLE: Modelling lipase-catalysed transesterification of fats containing n-3 fatty acids monitored by their solid fat content  Full Text
AUTHORS: Nascimento, AC; Tecelao, CSR ; Gusmao, JH; da Fonseca, MMR ; Ferreira Dias, S ;
PUBLISHED: 2004, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 106, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
92
TITLE: Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits  Full Text
AUTHORS: Ferreira Dias, S ; Valente, DG; Abreu, JMF;
PUBLISHED: 2003, SOURCE: GRASAS Y ACEITES, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
93
TITLE: Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile  Full Text
AUTHORS: Ferreira Dias, S ; Valente, DG; Abreu, JMF;
PUBLISHED: 2003, SOURCE: GRASAS Y ACEITES, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
94
TITLE: Response surface modeling of glycerolysis catalyzed by Candida rugosa lipase immobilized in different polyurethane foams for the production of partial glycerides  Full Text
AUTHORS: Ferreira Dias, S ; Correia, AC; da Fonseca, MMR ;
PUBLISHED: 2003, SOURCE: EFB-ESAB Meeting on Applied Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 21, ISSUE: 1-2
INDEXED IN: Scopus WOS
95
TITLE: Response surface modeling of glycerolysis catalyzed by Candida rugosa lipase immobilized in different polyurethane foams for the production of partial glycerides  Full Text
AUTHORS: Ferreira-Dias, S ; A.C Correia; M.M.R da Fonseca;
PUBLISHED: 2003, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 21, ISSUE: 1-2
INDEXED IN: CrossRef
96
TITLE: Response surface modelling of the consumption of bitter compounds from orange juice by Acinetobacter calcoaceticus  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ebert, C; Ferreira Dias, S ;
PUBLISHED: 2003, SOURCE: EFB-ESAB Meeting on Applied Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 21, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: European Food Research and Technology, VOLUME: 215, ISSUE: 6
INDEXED IN: Scopus
98
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 215, ISSUE: 6
INDEXED IN: WOS CrossRef
99
TITLE: The use of different adsorbents for selective removal of compounds from olive residue oil miscella  Full Text
AUTHORS: Ferreira Dias, S ; Monteiro, JP; Ribeiro, MHL ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 5
INDEXED IN: Scopus WOS
100
TITLE: Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases  Full Text
AUTHORS: Ferreira Dias, S ; Correia, AC; Baptista, FO; da Fonseca, MMR ;
PUBLISHED: 2001, SOURCE: 4th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 11, ISSUE: 4-6
INDEXED IN: Scopus WOS
Page 10 of 12. Total results: 119.