Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
1
TITLE: Integrated bioprocess for structured lipids, emulsifiers and biodiesel production using crude acidic olive pomace oils Full Text
AUTHORS: Heinzl, GC; Mota, DA; Martinis, V; Martins, AS; Soares, CMF; Osorio, N; Gominho, J ; Nampoothiri, KM; Sukumaran, RK; Pereira, H; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 346
AUTHORS: Heinzl, GC; Mota, DA; Martinis, V; Martins, AS; Soares, CMF; Osorio, N; Gominho, J ; Nampoothiri, KM; Sukumaran, RK; Pereira, H; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 346
2
TITLE: Valorization of crude olive pomace oil: Lipase-catalyzed production of dietetic structured lipids, emulsifiers and biodiesel
AUTHORS: Ferreira Dias, S; Osório, N;
PUBLISHED: 2020, SOURCE: INFORM, VOLUME: 31, ISSUE: 7
AUTHORS: Ferreira Dias, S; Osório, N;
PUBLISHED: 2020, SOURCE: INFORM, VOLUME: 31, ISSUE: 7
INDEXED IN: 
Scopus
Scopus3
TITLE: Covariant Spectator Theory and Hadron Structure Full Text
AUTHORS: Peña, MT ; Leitão, S; Biernat, EP; Stadler, A; Ribeiro, JE; Gross, F;
PUBLISHED: 2016, SOURCE: Few-Body Systems, VOLUME: 57, ISSUE: 6
AUTHORS: Peña, MT ; Leitão, S; Biernat, EP; Stadler, A; Ribeiro, JE; Gross, F;
PUBLISHED: 2016, SOURCE: Few-Body Systems, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef4
TITLE: A covariant constituent-quark formalism for mesons
AUTHORS: Leitao, S; Stadler, A; Pena, MT ; Blernat, EP;
PUBLISHED: 2015, SOURCE: Acta Physica Polonica B, Proceedings Supplement, VOLUME: 8, ISSUE: 1
AUTHORS: Leitao, S; Stadler, A; Pena, MT ; Blernat, EP;
PUBLISHED: 2015, SOURCE: Acta Physica Polonica B, Proceedings Supplement, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus5
TITLE: Production of low caloric structured lipids containing medium chain fatty acids, catalyzed by immobilized heterologous Rhizopus oryzae lipase Full Text
AUTHORS: Nunes, P; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Nunes, P; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: 
WOS CrossRef
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ResearcherID6
TITLE: Interesterification of fat blends rich in Omega-3 polyunsaturated fatty acids catalyzed by immobilized lipase on modified sepiolite Full Text
AUTHORS: Osorio, N; Maeiro, I; Luna, D; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Osorio, N; Maeiro, I; Luna, D; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID7
TITLE: Screening of noncommercial biocatalysts for the production of human milk fat substitutes Full Text
AUTHORS: Tecelao, C; Guillen, M; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Tecelao, C; Guillen, M; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID8
TITLE: Bitterness reduction of limonin by selective adsorption onto new polymeric resins Full Text
AUTHORS: Vieira, SI; Ferreira Dias, S; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Vieira, SI; Ferreira Dias, S; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
WOS CrossRef IN MY: ResearcherID
ResearcherID9
TITLE: Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid Full Text
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS10
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol Full Text
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
