41
TITLE: Response surface modelling of the consumption of bitter compounds from orange juice by Acinetobacter calcoaceticus  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ebert, C; Ferreira Dias, S ;
PUBLISHED: 2003, SOURCE: EFB-ESAB Meeting on Applied Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 21, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 215, ISSUE: 6
INDEXED IN: WOS CrossRef
43
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: European Food Research and Technology, VOLUME: 215, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
44
TITLE: The use of different adsorbents for selective removal of compounds from olive residue oil miscella  Full Text
AUTHORS: Ferreira Dias, S ; Monteiro, JP; Ribeiro, MHL ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 5
INDEXED IN: Scopus WOS
45
TITLE: Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases  Full Text
AUTHORS: Ferreira Dias, S ; Correia, AC; Baptista, FO; da Fonseca, MMR ;
PUBLISHED: 2001, SOURCE: 4th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 11, ISSUE: 4-6
INDEXED IN: Scopus WOS
46
TITLE: Kinetics of selective adsorption of impurities from a crude vegetable oil in hexane to activated earths and carbons  Full Text
AUTHORS: Ribeiro, MHL ; Lourenco, PAS; Monteiro, JP; Ferreira Dias, S ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 2
INDEXED IN: Scopus WOS
47
TITLE: Response surface modelling of the production of omega-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase  Full Text
AUTHORS: Osorio, NM; Ferreira Dias, S ; Gusmao, JH; da Fonseca, MMR ;
PUBLISHED: 2001, SOURCE: 4th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 11, ISSUE: 4-6
INDEXED IN: Scopus WOS
48
TITLE: Modelling adsorption of impurities from a vegetable oil in organic solution: the use of blends of activated carbon and earths
AUTHORS: Ferreira Dias, S ; Ribeiro, MHL ; Lourenco, PAS;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS
50
TITLE: Recovery of the activity of an immobilized lipase after its use in fat transesterification
AUTHORS: Ferreira Dias, S ; Duarte, CS; Falaschi, V; Marques, SR; Gusmao, JH; da Fonseca, MMR ;
PUBLISHED: 1998, SOURCE: International Symposium on the Stability and Stabilization of Biocatalysts in STABILITY AND STABILIZATION OF BIOCATALYSTS, VOLUME: 15, ISSUE: C
INDEXED IN: Scopus WOS
Page 5 of 6. Total results: 55.