Mariana da Silva Gomes Mota


AuthID: R-000-CRD

Confirmed Publications: 41



11
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M ; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
AUTHORS: Pereira, JLS ; Perdigao, A; Marques, F; Coelho, C ; Mota, M ; Fangueiro, D ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria  Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M ; Duarte, N; Sousa, I ; Raymundo, A ; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterization
AUTHORS: Pereira, LS; Paredes, P; Melton, F; Johnson, L; Mota, M ; Wang, T;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 252
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach
AUTHORS: Pereira, LS; Paredes, P; Lopez Urrea, R; Hunsaker, DJ; Mota, M ; Shad, ZM;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Development and physicochemical characterization of a new grass pea (Lathyrus sativusL.) miso  Full Text
AUTHORS: Santos, R; Mansidao, A; Mota, M ; Raymundo, A ; Prista, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Early Season Symptoms on Stem, Inflorescences and Flowers of Grapevine Associated with Botryosphaeriaceae Species
AUTHORS: Reis, P; Gaspar, A; Alves, A; Fontaine, F; Lourenco, I; Saramago, J; Mota, M ; Rego, C ;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M ; Mota, M ; Silva, AC; Ferreira, MM ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Rapid Sap Nutrient Analysis Methods inMalus DomesticaBorkh Cv. 'Gala'  Full Text
AUTHORS: Almeida, PD; Oliveira, C ; Mota, M ; Ribeiro, H ;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Development of a fermented green tomato base for dressings and sauces with high nutritional value
AUTHORS: Santos, R; Sousa, I; Raymundo, A; Silva, JS; Prista, C; Mota, M ;
PUBLISHED: 2019, SOURCE: XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, VOLUME: 1233, ISSUE: 1233
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
Page 2 of 5. Total results: 41.

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