Mariana da Silva Gomes Mota


AuthID: R-000-CRD

Confirmed Publications: 55



21
TITLE: Black soldier fly larvae frass increases the soil's residual nutrient content and enzymatic activity - a lettuce production trial
AUTHORS: Esteves, C.; Fareleira, P.; Castelo Branco, M. A.; Lopes, I. G.; Mota, M. ; Murta, D.; Menino, R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala
AUTHORS: Mota, Mariana ; Martins, Maria Joao; Policarpo, Goncalo; Sprey, Layanne; Pastaneira, Mafalda; Almeida, Patricia; Mauricio, Anabela; Rosa, Cristina; Faria, Joao ; Martins, Miguel B.; de Sousa, Miguel L.; Santos, Ricardo; de Sousa, Rui M.; da Silva, Anabela B. ; Ribeiro, Henrique ; Oliveira, Cristina M. ;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Brown spot disease in 'Rocha' pear Portuguese orchards
AUTHORS: Reis, P; Rego, C ; Mota, M ; Comporta, T; Oliveira, CM ;
PUBLISHED: 2021, SOURCE: 13th International Pear Symposium in XIII INTERNATIONAL PEAR SYMPOSIUM, VOLUME: 1303, ISSUE: 1303
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M ; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
AUTHORS: Pereira, JLS ; Perdigao, A; Marques, F; Coelho, C ; Mota, M ; Fangueiro, D ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria  Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M ; Duarte, N; Sousa, I ; Raymundo, A ; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterization
AUTHORS: Pereira, LS; Paredes, P; Melton, F; Johnson, L; Mota, M ; Wang, T;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 252
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach
AUTHORS: Pereira, LS; Paredes, P; Lopez Urrea, R; Hunsaker, DJ; Mota, M ; Shad, ZM;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Development and physicochemical characterization of a new grass pea (Lathyrus sativusL.) miso  Full Text
AUTHORS: Santos, R; Mansidao, A; Mota, M ; Raymundo, A ; Prista, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Early Season Symptoms on Stem, Inflorescences and Flowers of Grapevine Associated with Botryosphaeriaceae Species
AUTHORS: Reis, P; Gaspar, A; Alves, A; Fontaine, F; Lourenco, I; Saramago, J; Mota, M ; Rego, C ;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 6. Total results: 55.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service