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TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP ; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
12
TITLE: Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance  Full Text
AUTHORS: Morais, MC; Aires, A ; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B ; Silva, AP ;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
13
TITLE: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
14
TITLE: Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP ; Ribeiro, C; Goncalves, B ;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
15
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality  Full Text
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
17
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum  Full Text
AUTHORS: Gonçalves, B ; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP ; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
INDEXED IN: Scopus CrossRef: 16
18
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP ; Santos, T; Igrejas, G ; Goncalves, B ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
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