Miguel Nuno Geraldo Viegas dos Santos Elias


AuthID: R-000-DA3

Confirmed Publications: 37



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32
TITLE: Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal
AUTHORS: Laukova, A; Fraqueza, MJ ; Strompfova, V; Simonova, MP; Elias, M ; Barreto, A ;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety  Full Text
AUTHORS: Miguel Elías ; Alfonso V Carrascosa;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety  Full Text
AUTHORS: Miguel Elias ; Alfonso V Carrascosa;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Aymerich, T; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Laukova, A; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing  Full Text
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing  Full Text
AUTHORS: M.L Latorre-Moratalla; Bover-Cid, S; Talon, R; Garriga, M; Zanardi, E; Ianieri, A; M.J Fraqueza; Elias, M ; E.H Drosinos; M.C Vidal-Carou;
PUBLISHED: 2010, SOURCE: LWT - Food Science and Technology, VOLUME: 43, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 4. Total results: 37.

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