Miguel Nuno Geraldo Viegas dos Santos Elias
AuthID: R-000-DA3
1
TITLE: Spatial distribution and temporal trends of butyltin compounds (TBT, DBT & MBT) in short sediment cores of the SW Portuguese Shelf (western Iberian Margin, NE Atlantic) Full Text
AUTHORS: Mil Homens, Mario; Marisa Almeida ; Dias, Sofia; Soares, Warley; van Gaever, Piet; de Stigter, Henko; Santos, Miguel M.; Santana, Andre; Freitas, Mafalda; Abrantes, Fatima; Caetano, Miguel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 900
AUTHORS: Mil Homens, Mario; Marisa Almeida ; Dias, Sofia; Soares, Warley; van Gaever, Piet; de Stigter, Henko; Santos, Miguel M.; Santana, Andre; Freitas, Mafalda; Abrantes, Fatima; Caetano, Miguel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 900
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages Full Text
AUTHORS: Elias, M; Laranjo, M; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elias, M; Laranjo, M; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Industrial sustainability of microbial keratinases: production and potential applications Full Text
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Local indicators for global species: Pelagic sharks in the tropical northeast Atlantic, Cabo Verde islands region
AUTHORS: Rui Coelho; David Macias; Josetxu O Ortiz de Urbina; Albertino Martins; Carlos Monteiro; Pedro G Lino; Daniela Rosa; Catarina C Santos; Pascal Bach; Hilario Murua; Pablo Abaunza; Miguel N Santos;
PUBLISHED: 2020, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 110
AUTHORS: Rui Coelho; David Macias; Josetxu O Ortiz de Urbina; Albertino Martins; Carlos Monteiro; Pedro G Lino; Daniela Rosa; Catarina C Santos; Pascal Bach; Hilario Murua; Pablo Abaunza; Miguel N Santos;
PUBLISHED: 2020, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 110
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Comparing GLM, GLMM, and GEE modeling approaches for catch rates of bycatch species: A case study of blue shark fisheries in the South Atlantic Full Text
AUTHORS: Rui Coelho; Paulo Infante; Miguel N Santos;
PUBLISHED: 2020, SOURCE: FISHERIES OCEANOGRAPHY, VOLUME: 29, ISSUE: 2
AUTHORS: Rui Coelho; Paulo Infante; Miguel N Santos;
PUBLISHED: 2020, SOURCE: FISHERIES OCEANOGRAPHY, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: The Impact of Structural Funds on Regional Growth: A Panel Data Spatial Analysis Full Text
AUTHORS: Antunes, M; Viegas, M; Varum, C; Pinho, C;
PUBLISHED: 2020, SOURCE: Intereconomics, VOLUME: 55, ISSUE: 5
AUTHORS: Antunes, M; Viegas, M; Varum, C; Pinho, C;
PUBLISHED: 2020, SOURCE: Intereconomics, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus
Scopus