Miguel Nuno Geraldo Viegas dos Santos Elias
AuthID: R-000-DA3
1
TITLE: Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile
AUTHORS: Gomes Bispo, Ana; Elias, Miguel; Santos, Carlos; Roseiro, Luisa Cristina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Gomes Bispo, Ana; Elias, Miguel; Santos, Carlos; Roseiro, Luisa Cristina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
2
TITLE: Leader material and bait effects on target and bycatch species caught in an Atlantic Ocean pelagic longline fishery
AUTHORS: Santos, Catarina C.; Santos, Miguel N.; Rosa, Daniela; Coelho, Rui;
PUBLISHED: 2024, SOURCE: FISHERIES RESEARCH, VOLUME: 278
AUTHORS: Santos, Catarina C.; Santos, Miguel N.; Rosa, Daniela; Coelho, Rui;
PUBLISHED: 2024, SOURCE: FISHERIES RESEARCH, VOLUME: 278
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Effect of low salt content in the quality of Painho de Portalegre, a traditional Portuguese sausage-Rheological and sensorial aspects
AUTHORS: Elias, M; Agulheiro Santos, AC; Nunes, P;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Elias, M; Agulheiro Santos, AC; Nunes, P;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus4
TITLE: Behaviour of three pathogens in Portuguese Chourico innoculated with selected indigenous lactic acid bacteria
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus5
TITLE: Effect of low salt content on the quality of Painho de Portalegre, a traditional Portuguese sausage-Physical, chemical and microbiological aspects
AUTHORS: Elias, M; Agulheiro Santos, AC; Nunes, P;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Elias, M; Agulheiro Santos, AC; Nunes, P;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus6
TITLE: Industrial sustainability of microbial keratinases: production and potential applications Full Text
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Local fishermen's perceptions of the usefulness of artificial reef ecosystem services in Portugal
AUTHORS: Jorge Ramos; Pedro G Lino; Amber Himes Cornell; Miguel N Santos;
PUBLISHED: 2019, SOURCE: PEERJ, VOLUME: 6, ISSUE: 1
AUTHORS: Jorge Ramos; Pedro G Lino; Amber Himes Cornell; Miguel N Santos;
PUBLISHED: 2019, SOURCE: PEERJ, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Distribution patterns and population structure of the blue shark (Prionace glauca) in the Atlantic and Indian Oceans Full Text
AUTHORS: Rui Coelho ; Jaime Mejuto; Andres Domingo; Kotaro Yokawa; Kwang Ming Liu; Enric Cortes; Evgeny V Romanov; Charlene da Silva; Fabio Hazin; Freddy Arocha; Aldrin Masawbi Mwilima; Pascal Bach; Victoria O Ortiz de Zarate; William Roche; Pedro G Lino; Blanca Garcia Cortes; Ana M Ramos Cartelle; Rodrigo Forselledo; Federico Mas; Seiji Ohshimo; ...More
PUBLISHED: 2018, SOURCE: FISH AND FISHERIES, VOLUME: 19, ISSUE: 1
AUTHORS: Rui Coelho ; Jaime Mejuto; Andres Domingo; Kotaro Yokawa; Kwang Ming Liu; Enric Cortes; Evgeny V Romanov; Charlene da Silva; Fabio Hazin; Freddy Arocha; Aldrin Masawbi Mwilima; Pascal Bach; Victoria O Ortiz de Zarate; William Roche; Pedro G Lino; Blanca Garcia Cortes; Ana M Ramos Cartelle; Rodrigo Forselledo; Federico Mas; Seiji Ohshimo; ...More
PUBLISHED: 2018, SOURCE: FISH AND FISHERIES, VOLUME: 19, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef9
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M ; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Laranjo, M ; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus10
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Potes, ME; Laranjo, M ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus