ProfileOfResearchers

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TITLE: Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 137, ISSUE: 1

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TITLE: Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro Full Text
AUTHORS: Morales, H ; Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2013, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 56, ISSUE: 5

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TITLE: Production of Polygalacturonases by Aspergillus Section Nigri Strains in a Fixed Bed Reactor Full Text
AUTHORS: Marilia Maciel; Cristiane Ottoni; Cledir Santos ; Nelson Lima ; Keila Moreira; Cristina Souza Motta;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 2

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TITLE: Structural Diversity of Aspergillus (Section Nigri) Spores
AUTHORS: Marta Filipa Simoes; Cledir Santos ; Nelson Lima ;
PUBLISHED: 2013, SOURCE: MICROSCOPY AND MICROANALYSIS, VOLUME: 19, ISSUE: 5

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TITLE: White-rot fungi capable of decolourising textile dyes under alkaline conditions Full Text
AUTHORS: Cristiane A Ottoni; Cledir Santos ; Zofia Kozakiewicz; Nelson Lima ;
PUBLISHED: 2013, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 58, ISSUE: 3

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TITLE: Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012

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TITLE: Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus Full Text
AUTHORS: Fernanda C da Silva; Sara M Chalfoun; Virginia M de Siqueira; Deila dos S. Botelho; Nelson Lima ; Luis R Batista;
PUBLISHED: 2012, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 22, ISSUE: 5

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TITLE: Fungicidal Activity of Microbicides
AUTHORS: Fernandes, S; Simoes, M; Dias, N; Santos, C ; Lima, N ;
PUBLISHED: 2012, SOURCE: Russell, Hugo & Ayliffe's: Principles and Practice of Disinfection, Preservation and Sterilization

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TITLE: Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1

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