111
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet  Full Text
AUTHORS: Goncalves, S ; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
112
TITLE: Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes  Full Text
AUTHORS: Mariana Barbosa ; Graciliana Lopes; Federico Ferreres; Paula B Andrade ; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 54
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113
TITLE: Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2  Full Text
AUTHORS: Graciliana Lopes; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 78
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114
TITLE: Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities  Full Text
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
115
TITLE: Recent Patents on Proteasome Inhibitors of Natural Origin
AUTHORS: Daniela Correia da Silva; Paula B Andrade ; Vera Ribeiro; Patricia Valentao ; David M Pereira ;
PUBLISHED: 2017, SOURCE: RECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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116
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers  Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 1
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118
TITLE: The chemical composition on fingerprint of Glandora diffusa and its biological properties
AUTHORS: Fatima Fernandes; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sousa PInto, Isabel ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
Page 12 of 39. Total results: 387.