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Virgilio Alexandre Cardoso e Falco da Costa

AuthID: R-000-HHP

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Confirmed Publications: 12

1

TITLE: Sensory analysis and volatile compounds of olive oil (cv. Cobrancosa) from different irrigation regimes Full Text
AUTHORS: Fernandes Silva, AA; Falco, V ; Correia, CM ; Villalobos, FJ;
PUBLISHED: 2013, SOURCE: GRASAS Y ACEITES, VOLUME: 64, ISSUE: 1

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2

TITLE: Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks Full Text
AUTHORS: Armando Manuel Fernandes ; Paula Oliveira; Moura, J.P. ; Ana Alexandra Oliveira ; Virgilio Falco ; Maria Jose Correia; Pedro Melo Pinto ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 2

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3

TITLE: The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination. The utilization of long-chain fatty acids as markers Full Text
AUTHORS: Ferreira, LMM ; Celaya, R; Santos, AS ; Falco, V ; Guedes, C ; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2011, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 66, ISSUE: 2

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4

TITLE: Comparison of long-chain fatty acids and alkanes as markers to estimate diet composition of equines and cattle consuming heathland vegetation species Full Text
AUTHORS: Ferreira, LMM ; Celaya, R; Santos, AS ; Falco, V ; Guedes, C ; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2010, SOURCE: LIVESTOCK SCIENCE, VOLUME: 131, ISSUE: 2-3

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5

TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Falco, V ; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 141, ISSUE: 3

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6

TITLE: Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species Full Text
AUTHORS: Ferreira, LMM ; Celaya, R; Falco, V ; Olivan, M; Santos, AS ; Guedes, C ; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2010, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 156, ISSUE: 3-4

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7

TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production Full Text
AUTHORS: Mendes Ferreira, A ; Cosme, F ; Barbosa, C; Falco, V ; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 1

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8

TITLE: Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets
AUTHORS: Ferreira, LMM ; Carvalho, S; Falco, V ; Celaya, R; Garcia, U; Santos, AS ; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2009, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 87, ISSUE: 8

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9

TITLE: Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine Full Text
AUTHORS: Berta Goncalves ; Virgilio Falco ; Jose Moutinho Pereira ; Eunice Bacelar ; Francisco Peixoto ; Carlos Correia ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1

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10

TITLE: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains Full Text
AUTHORS: Catarina Barbosa; Virgilio Falco ; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 108, ISSUE: 2

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