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Patricia Carla Ribeiro Valentao

AuthID: R-000-E0H

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Confirmed Publications: 387

171

TITLE: Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress Full Text
AUTHORS: Marcos Taveira ; Carla Sousa; Patricia Valentao ; Federico Ferreres; Joao P Teixeira; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 140

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172

TITLE: Palmitic Acid and Ergosta-7,22-dien-3-ol Contribute to the Apoptotic Effect and Cell Cycle Arrest of an Extract from Marthasterias glacialis L. in Neuroblastoma Cells Full Text
AUTHORS: David M Pereira ; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 1

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173

TITLE: Phenolic profile of Douro wines and evaluation of their (NO)-N-center dot scavenging capacity in LPS-stimulated RAW 264.7 macrophages Full Text
AUTHORS: Manuel J Rebelo; Carla Sousa; Patricia Valentao ; Rosa Rego; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163

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174

TITLE: Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MSn and Anti-cholinesterase Activity. Phenolics and Effect on Cholinesterase of P. Betle Leaf Full Text
AUTHORS: Federico Ferreres; Andreia P Oliveira; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 25, ISSUE: 5

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175

TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36

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176

TITLE: Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Her and their antioxidant and anti-cholinesterase potential Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Patricia Valentao ; Paula B Andrade ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57

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177

TITLE: Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters Full Text
AUTHORS: David M Pereira ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

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178

TITLE: Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor Full Text
AUTHORS: Graciliana Lopes; Eugenia Pinto ; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 8

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179

TITLE: Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress Full Text
AUTHORS: Neusa Martins ; Sandra Goncalves ; Paula B Andrade ; Patricia Valentao ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: PLANT SCIENCE, VOLUME: 198

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180

TITLE: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds Full Text
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53

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Page 18 of 39. Total results: 387.

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