91
TITLE: Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS  Full Text
AUTHORS: Graciliana Lopes; Mariana Barbosa ; Fernando Vallejo; Angel Gil Izquierdo; Paula B Andrade ; Patr Cia Valentao ; David M Pereira ; Federico Ferreres;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
INDEXED IN: Scopus WOS CrossRef: 76
92
TITLE: Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety  Full Text
AUTHORS: Rute Moreira; David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
96
TITLE: Tuning protein folding in lysosomal storage diseases: the chemistry behind pharmacological chaperones
AUTHORS: David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: CHEMICAL SCIENCE, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
98
TITLE: Valorisation of Mangifera indica crop biomass residues  Full Text
AUTHORS: Mouho, DG; Oliveira, AP; Kodjo, CG; Valentao, P ; Ouattara, ZA; Bekro, YA; Andrade, PB ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 4
99
TITLE: Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species  Full Text
AUTHORS: Fernandes, F; Ferreres, F; Gil Izquierdo, A; Oliveira, AP; Valentao, P ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef
100
TITLE: Alkaloids in the valorization of European Lupinus spp. seeds crop  Full Text
AUTHORS: Magalhaes, SCQ; Fernandes, F; Cabrita, ARJ ; Fonseca, AJM ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 24
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