106
TITLE: Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells  Full Text
AUTHORS: Figueiredo Gonzalez, M; Valentao, P ; Pereira, DM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef
107
TITLE: HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds  Full Text
AUTHORS: Ferreres, F; Magalhaes, SCQ; Gil Izquierdo, A; Valentao, P ; Cabrita, ARJ ; Fonseca, AJM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef: 26
109
TITLE: Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol  Full Text
AUTHORS: Collado Gonzalez, J; Grosso, C; Valentao, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
INDEXED IN: Scopus WOS CrossRef
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