Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 443



411
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
412
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors  Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
413
TITLE: HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Moreira, MM; Amaral, J ; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
414
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva B. ; Andrade P. ; Seabra R.; Oliveira M. ; Ferreira M. ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: CIÊNCIAVITAE
415
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
416
TITLE: Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
417
418
419
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: CIÊNCIAVITAE
420
TITLE: Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
Page 42 of 45. Total results: 443.

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