Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (371)
Review (30)
Book Chapter (18)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Correction (1)
Article in Press (1)
Unpublished (1)
Book (1)
Year Start - End:
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 443
61
TITLE:
Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts
Full Text
AUTHORS:
Russo, D
;
Faraone, I
; Labanca, F; Sinisgalli, C; Bartolo, M;
Andrade, PB
;
Valentao, P
; Milella, L;
PUBLISHED:
2019
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
30,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers
Full Text
AUTHORS:
Nelson G. M. Gomes
;
Renato B. Pereira
;
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2019
,
SOURCE:
MARINE DRUGS,
VOLUME:
17,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts
Full Text
AUTHORS:
Goncalves, S
; Moreira, E;
Andrade, PB
;
Valentao, P
;
Romano, A
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
245,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
CIÊNCIAVITAE
64
TITLE:
Exploring Montagu's crab: Primary and secondary metabolites and enzyme inhibition
AUTHORS:
Oliveira, AP
;
Lopes, AC
;
Silva, M
;
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2019
,
SOURCE:
ARABIAN JOURNAL OF CHEMISTRY,
VOLUME:
12,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential
Full Text
AUTHORS:
Bernardo, J
;
Videira, RA
;
Valentao, P
;
Veiga, F
;
Andrade, PB
;
PUBLISHED:
2019
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response
Full Text
AUTHORS:
Nelson G. M. Gomes
;
Andreia P Oliveira
; Diana Cunha;
David M Pereira
;
Patricia Valentao
;
Eugenia Pinto
;
Luisa Araujo
;
Paula B Andrade
;
PUBLISHED:
2019
,
SOURCE:
MOLECULES,
VOLUME:
24,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Host-defense peptides AC12, DK16 and RC11 with immunomodulatory activity isolated from Hypsiboas raniceps skin secretion
Full Text
AUTHORS:
Claudia S F C Popov
;
Beatriz Simas Magalhaes
;
Brian James Goodfellow
; Anamelia Lorenzetti Bocca;
David M Pereira
;
Paula B Andrade
;
Patricia Valentao
;
Pedro Jose B Barbosa Pereira
;
Joao Eduardo Rodrigues
; Paulo H D de Holanda Veloso Junior;
Taia M B Rezende
;
PUBLISHED:
2019
,
SOURCE:
PEPTIDES,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract
Full Text
AUTHORS:
Kachmar, MR;
Oliveira, AP
;
Valentao, P
; Gil Izquierdo, A;
Dominguez Perles, R
; Ouahbi, A; El Badaoui, K;
Andrade, PB
;
Ferreres, F
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
278
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Hydrophilic Carbon Nanomaterials: Characterisation by Physical, Chemical, and Biological Assays
Full Text
AUTHORS:
Andreia D Veloso;
Ana M Ferraria
;
Ana M B Botelho do Rego
;
Pedro B Tavares
;
Patricia Valentao
;
David D Pereira
;
Paula B Andrade
;
Antonio J Fernandes
;
Maria C Oliveira
;
Romeu A Videira
;
PUBLISHED:
2019
,
SOURCE:
CHEMMEDCHEM,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)
Full Text
AUTHORS:
Castronuovo, D;
Russo, D
; Libonati, R;
Faraone, I
;
Candido, V
; Picuno, P;
Andrade, P
;
Valentao, P
; Milella, L;
PUBLISHED:
2019
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 7 of 45. Total results: 443.
<<
<
3
4
5
6
7
8
9
10
11
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
