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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 449

91

TITLE: Alkaloids in the valorization of European Lupinus spp. seeds crop Full Text
AUTHORS: Magalhães, SCQ; Fernandes, F; Cabrita, ARJ ; Fonseca, AJM ; Valentão, P ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 95

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92

TITLE: Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile Full Text
AUTHORS: Federico Ferreres; Sutsawat Duangsrisai; Nelson G. M. Gomes ; Rungcharn Suksungworn; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ; Kiattawee Choowongkomon; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106

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93

TITLE: Development of a Mitochondriotropic Antioxidant Based on Caffeic Acid: Proof of Concept on Cellular and Mitochondrial Oxidative Stress Models Full Text
AUTHORS: Jose Teixeira; Fernando Cagide ; Sofia Benfeito ; Pedro Soares ; Jorge Garrido; Ines Baldeiras; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 60, ISSUE: 16

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94

TITLE: Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria Full Text
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1

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95

TITLE: European marketable grain legume seeds: Further insight into phenolic compounds profiles Full Text
AUTHORS: Sara C Q Magalhaes; Marcos Taveira; Ana R J Cabrita ; Antonio J M Fonseca ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215

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96

TITLE: Exploratory Studies on the in Vitro Anti-inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition Full Text
AUTHORS: Andreia P Oliveira; Ivone Sa; David M Pereira ; Rui F Goncalves; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 6

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97

TITLE: Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells Full Text
AUTHORS: Maria Figueiredo Gonzalez; Patricia Valentao ; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 109

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98

TITLE: HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds Full Text
AUTHORS: Ferreres, F; Magalhaes, SCQ; Gil Izquierdo, A; Valentao, P ; Cabrita, ARJ ; Fonseca, AJM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214

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99

TITLE: In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina Full Text
AUTHORS: Tania Costa Silva; Paula Branquinho de Andrade ; Fatima Paiva Martins ; Patricia Valentao ; David Micael Pereira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 3

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100

TITLE: Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol Full Text
AUTHORS: Jacinta Collado Gonzalez; Clara Grosso; Patricia Valentao; Paula B Andrade ; Federico Ferreres; Thierry Durand; Alexandre Guy; Jean Marie Galano; Arturo Torrecillas; Angel Gil Izquierdo;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235

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Page 10 of 45. Total results: 449.

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