Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



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TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
424
TITLE: Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
425
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
426
TITLE: Physicochemical attributes and pollen spectrum of Portuguese heather honeys  Full Text
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
427
TITLE: The development and evaluation of an HPLC-DAD method for the analysis of the phenolic fractions from in vivo and in vitro biomass of Hypericum species  Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
428
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
429
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness  Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
430
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing  Full Text
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 43 of 45. Total results: 449.

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