53
TITLE: Exploring Montagu's crab: Primary and secondary metabolites and enzyme inhibition
AUTHORS: Oliveira, AP; Lopes, AC; Silva, M; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
57
TITLE: HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract  Full Text
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 10
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TITLE: Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)  Full Text
AUTHORS: Castronuovo, D; Russo, D; Libonati, R; Faraone, I; Candido, V; Picuno, P; Andrade, P ; Valentao, P ; Milella, L;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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