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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Confirmed Publications: 449
71
TITLE:
Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS:
Gonçalves, S; Medronho, J; Moreira, E; Grosso, C;
Andrade, PB
;
Valentão, P
; Romano, A;
PUBLISHED:
2018
,
SOURCE:
3 Biotech,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
8
IN MY:
ORCID
72
TITLE:
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Full Text
AUTHORS:
Mouho, DG;
Oliveira, AP
; Kodjo, CG;
Valentao, P
; Gil Izquierdo, A;
Andrade, PB
; Ouattara, ZA; Bekro, YA;
Ferreres, F
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
73
TITLE:
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells
Full Text
AUTHORS:
Fatima Fernandes; Mariana Barbosa;
David M Pereira
;
Sousa PInto, Isabel
;
Patricia Valentao
;
Isabel C Azevedo
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
74
TITLE:
Edible seaweeds' phlorotannins in allergy: A natural multi-target approach
Full Text
AUTHORS:
Mariana Barbosa;
Graciliana Lopes
;
Patricia Valentao
;
Federico Ferreres
; Angel Gil Izquierdo;
David M Pereira
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
265
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
75
TITLE:
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts
Full Text
AUTHORS:
Gonçalves, S; Moreira, E;
Andrade, PB
;
Valentão, P
; Romano, A;
PUBLISHED:
2018
,
SOURCE:
European Food Research and Technology,
VOLUME:
245,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
22
76
TITLE:
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Full Text
AUTHORS:
Figueiredo Gonzalez, M; Reboredo Rodriguez, P; Gonzalez Barreiro, C; Simal Gandara, J;
Valentao, P
; Carrasco Pancorbo, A;
Andrade, PB
; Cancho Grande, B;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
106
INDEXED IN:
WOS
IN MY:
ORCID
77
TITLE:
Hybrid MS/NMR methods on the prioritization of natural products: Applications in drug discovery
Full Text
AUTHORS:
Nelson G. M. Gomes
;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
78
TITLE:
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Full Text
AUTHORS:
Joao Bernardo;
Federico Ferreres
; Angel Gil Izquierdo;
Romeu Antonio Videira
;
Patricia Valentao
;
Francisco Veiga
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF ETHNOPHARMACOLOGY,
VOLUME:
211
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
79
TITLE:
Insights into Natural Products in Inflammation
Full Text
AUTHORS:
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
19,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
80
TITLE:
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile
Full Text
AUTHORS:
Federico Ferreres
;
Nelson G. M. Gomes
;
Patricia Valentao
;
David M Pereira
; Angel Gil Izquierdo;
Luisa Araujo
;
Tania C Silva
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
118
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
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