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TITLE: Using polyphenols as a relevant therapy to diabetes and its complications, a review  Full Text
AUTHORS: Serina, JJC; Castilho, PCMF ;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
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TITLE: Extraction and characterization of hydroxyapatite-based materials from grey triggerfish skin and black scabbardfish bones  Full Text
AUTHORS: Pedro Ideia; Lorenzo D Degli Esposti; Carla Caseiro Miguel; Alessio Adamiano; Michele Iafisco; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY
INDEXED IN: Scopus WOS
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TITLE: Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
AUTHORS: Pedro Ideia; Joana Pinto; Rui Ferreira; Leandro Figueiredo; Vitor Spinola; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal
AUTHORS: Placines, C; Castaneda Loaiza, V; Rodrigues, MJ; Pereira, CG; Stefanucci, A; Mollica, A; Zengin, G; Llorent Martinez, EJ; Castilho, PC ; Custodio, L;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Recent advances in beta-galactosidase and fructosyltransferase immobilization technology  Full Text
AUTHORS: Maria Micaela Ureta; Goncalo Nuno Martins; Onofre Figueira; Pedro Filipe Pires ; Paula Cristina Castilho ; Andrea Gomez Zavaglia;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
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