Paula Cristina Machado Ferreira Castilho
AuthID: R-000-E59
1
TITLE: Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
AUTHORS: Carboni, Angela D.; Martins, Goncalo N.; Gomez Zavaglia, Andrea; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Carboni, Angela D.; Martins, Goncalo N.; Gomez Zavaglia, Andrea; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities
AUTHORS: da Costa, Ygor Ferreira Garcia; Llorent Martinez, Eulogio Jose; Fernandes, Laura Silva; de Freitas, Pedro Henrique Santos; Scio, Elita; de Sousa, Orlando Vieira; Castilho, Paula Cristina; Alves, Maria Silvana;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: da Costa, Ygor Ferreira Garcia; Llorent Martinez, Eulogio Jose; Fernandes, Laura Silva; de Freitas, Pedro Henrique Santos; Scio, Elita; de Sousa, Orlando Vieira; Castilho, Paula Cristina; Alves, Maria Silvana;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts Full Text
AUTHORS: Silva, Daniela J. S.; Santos, Joao A. V.; Pinto, Joana C. N.; Llorent Martinez, Eulogio J.; Castilho, Paula C.; de Carvalho, Luis A. E. Batista; Marques, Maria Paula M.; Barroca, Maria Joao; da Silva, Aida Moreira; da Costa, Ricardo M. F.;
PUBLISHED: 2023, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 299
AUTHORS: Silva, Daniela J. S.; Santos, Joao A. V.; Pinto, Joana C. N.; Llorent Martinez, Eulogio J.; Castilho, Paula C.; de Carvalho, Luis A. E. Batista; Marques, Maria Paula M.; Barroca, Maria Joao; da Silva, Aida Moreira; da Costa, Ricardo M. F.;
PUBLISHED: 2023, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 299
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
AUTHORS: Martins, Goncalo Nuno; Carboni, Angela Daniela; Hugo, Ayelen Amelia; Castilho, Paula Cristina; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Martins, Goncalo Nuno; Carboni, Angela Daniela; Hugo, Ayelen Amelia; Castilho, Paula Cristina; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
AUTHORS: Figueira, Onofre; Pereira, Veronica; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
AUTHORS: Figueira, Onofre; Pereira, Veronica; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
7
TITLE: Stereotypes of old age: Views on the elderly in Brazilian advertising [Stereotipi vezani uz stariju dob: pogled na starije u brazilsk om oglašava nju]
AUTHORS: Machado, CM; Sousa, JP ;
PUBLISHED: 2019, SOURCE: Medijske Studije, VOLUME: 10, ISSUE: 20
AUTHORS: Machado, CM; Sousa, JP ;
PUBLISHED: 2019, SOURCE: Medijske Studije, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus
Scopus8
TITLE: Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
INDEXED IN: Scopus
Scopus9
TITLE: Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition Full Text
AUTHORS: Vitor Spinola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 40
AUTHORS: Vitor Spinola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 40
INDEXED IN: WOS
WOS10
TITLE: Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion? Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Paula C Castilho;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Paula C Castilho;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: WOS
WOS