Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



71
TITLE: Using tactile cold perceptions as an indicator of food safety-a hazardous choice
AUTHORS: Borda, D; Mihalache, OA; Nicolau, AI; Teixeira, P ; Langsrud, S; Dumitrascu, L;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: An introduction to current food safety needs
AUTHORS: Flynn, K; Villarreal, BP; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, SE; Smeu, I; Teixeira, P ; Jorundsdottir, HO;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE?
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P ;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
AUTHORS: Macieira, A; Albano, H; Pinto, M; Linheiro, R; Barbosa, J; Teixeira, P ;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: CIÊNCIAVITAE
75
76
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE  Full Text
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM ;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices  Full Text
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P ; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto  Full Text
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM ;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P ;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Microbiological contamination of reusable plastic bags for food transportation  Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 26. Total results: 258.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service