Paula Cristina Paulo Videira da Silva


AuthID: R-000-E5N

Confirmed Publications: 37



11
TITLE: Editorial for Special Issue: Anthocyanin
AUTHORS: Silva, P ; Mosca, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
AUTHORS: Silva, P ; Rodriguez Perez, M; Gomez Torres, O; Burgos Ramos, E;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 36, ISSUE: 1
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
AUTHORS: Mattioli, R; Francioso, A; Mosca, L; Silva, P ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 400
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: First Science & Wine World Congress
AUTHORS: Silva, P ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus
AUTHORS: Silva, P ; Latruffe, N; de Gaetano, G;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?
AUTHORS: Silva, P ; Sureda, A; Tur, JA; Andreoletti, P; Cherkaoui Malki, M; Latruffe, N;
PUBLISHED: 2019, SOURCE: FREE RADICAL RESEARCH, VOLUME: 53, ISSUE: sup1
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Science & wine: The wine of the future
AUTHORS: Silva, P ;
PUBLISHED: 2019, SOURCE: Journal of Innovation Management, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Resveratrol and inflammatory bowel disease: the evidence so far
AUTHORS: Nunes, S; Danesi, F; Del Rio, D; Silva, P ;
PUBLISHED: 2018, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 173
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: The terroir of Port wine: Two hundred and sixty years of history
AUTHORS: Prata Sena, M; Castro Carvalho, BM; Nunes, S; Amaral, B; Silva, P ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects
AUTHORS: Silva, P ; Vauzour, D;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 4. Total results: 37.

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