Paula Cristina Paulo Videira da Silva


AuthID: R-000-E5N

Confirmed Publications: 51



21
TITLE: Resveratrol and Wine: An Overview of Thirty Years in the Digital News
AUTHORS: Silva, Paula ; Portillo, Maria P.; Fernandez Quintela, Alfredo;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal
AUTHORS: Trigo, Ana; Silva, Paula ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: The Wine Industry By-Products: Applications for Food Industry and Health Benefits
AUTHORS: Ferrer Gallego, Raul; Silva, Paula ;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Visitor's Motivational Framework and Wine Routes' Contribution to Sustainable Agriculture and Tourism
AUTHORS: Ingrassia, Marzia; Altamore, Luca; Bellia, Claudio; Lo Grasso, Giuseppe; Silva, Paula ; Bacarella, Simona; Columba, Pietro; Chironi, Stefania;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Editorial for Special Issue: Anthocyanin
AUTHORS: Silva, P ; Mosca, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
AUTHORS: Silva, P ; Rodriguez Perez, M; Gomez Torres, O; Burgos Ramos, E;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 36, ISSUE: 1
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
AUTHORS: Mattioli, R; Francioso, A; Mosca, L; Silva, P ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 400
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: First Science & Wine World Congress
AUTHORS: Silva, P ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus
AUTHORS: Silva, P ; Latruffe, N; de Gaetano, G;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?
AUTHORS: Silva, P ; Sureda, A; Tur, JA; Andreoletti, P; Cherkaoui Malki, M; Latruffe, N;
PUBLISHED: 2019, SOURCE: FREE RADICAL RESEARCH, VOLUME: 53, ISSUE: sup1
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 6. Total results: 51.

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