Pedro Alexandre Afonso de Sousa Moreira


AuthID: R-000-EMV

Confirmed Publications: 328



51
TITLE: Degree of processing and nutritional value of children's food products
AUTHORS: de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effects of Exercise on the Skin Epithelial Barrier of Young Elite Athletes-Swimming Comparatively to Non-Water Sports Training Session  Full Text
AUTHORS: Paciencia, I ; Rodolfo, A; Leao, L; Silva, D ; Rufo, JC ; Mendes, F; Padrao, P ; Moreira, P ; Boechat, JL; Delgado, L ; Moreira, A ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Exhaled breath condensate pH determinants in school-aged children: A population-based study  Full Text
AUTHORS: Rama, TA ; Paciencia, I ; Rufo, JC ; Silva, D ; Cunha, P; Severo, M ; Padrao, P ; Moreira, P ; Delgado, L ; Moreira, A ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Frailty status is related to general and abdominal obesity in older adults  Full Text
AUTHORS: Afonso, C ; Sousa Santos, AR; Santos, Alejandro ; Borges, N ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
56
TITLE: Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children  Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children  Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Santos, M; Filipovic Hadziomeragic, A; Stojisavljevic, D; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 33. Total results: 328.

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