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Olivia Maria Castro Pinho
AuthID:
R-000-DXG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (100)
Review (8)
Proceedings Paper (3)
Correction (2)
Book Chapter (2)
Abstract (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Confirmed Publications: 117
1
TITLE:
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Full Text
AUTHORS:
Machado, Ana
;
CARLA GONÇALVES
;
Moreira, Pedro
;
Pinho, Olivia
;
Padrao, Patricia
; Silva Santos, Tania; Rodrigues, Micaela;
Norton, Pedro
;
Bordalo, Adriano A.
;
PUBLISHED:
2023
,
SOURCE:
EUROPEAN JOURNAL OF NUTRITION,
VOLUME:
62,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFECT PERCEPTION AND SENSORY QUALITY AT A UNIVERSITY CANTEEN?
Full Text
AUTHORS:
Dantas, NM;
Pinto e Silva, MEM
; Martins, ZE; Dutra, RR; Damasceno, KSFDC;
Pinho, O
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
3
TITLE:
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS:
Sandra S I Chemane
;
Susana Casal
;
Rebeca Cruz
; Teresa Pinho; Maida Khan;
Olívia Pinho
;
Olga Viegas
;
PUBLISHED:
2022
,
SOURCE:
Foods,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
4
TITLE:
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS:
Chemane, SSI
;
Casal, S
;
Cruz, R
;
Pinho, T
; Khan, M;
Pinho, O
;
Viegas, O
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
5
TITLE:
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT
Full Text
AUTHORS:
Silva Santos, T;
Moreira, P
;
Pinho, O
;
Padrao, P
;
Abreu, S
; Esteves, S; Oliveira, L;
Norton, P
; Rodrigues, M; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
6
TITLE:
In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors
Full Text
AUTHORS:
Trujillo Mayol, I;
Viegas, O
;
Sobral, MMC
; Casas Forero, N; Fiallos, N; Pastene Navarrete, E;
Faria, MA
; Alarcon Enos, J;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
373
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
7
TITLE:
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review
Full Text
AUTHORS:
Silva Santos, T;
Moreira, P
; Rodrigues, M;
Padrao, P
;
Pinho, O
; Norton, P; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
8
TITLE:
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS:
Chemane, Sandra S., I
; Ribeiro, Mafalda;
Pinto, Edgar
; Pinho, Susana C. M.;
Martins, Zita Sa
;
Almeida, Agostinho
;
Ferreira, Isabel M. P. L. V. O.
; Khan, Maida;
Pinho, Olivia
;
Casal, Susana
;
Viegas, Olga
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
9
TITLE:
p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS:
Sousa, S
;
Albuquerque, G
;
Gelormini, M
;
Casal, S
;
Pinho, O
;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
27
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
10
TITLE:
Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS:
Sousa, Sofia
;
de Morais, Ines Lanca
;
Albuquerque, Gabriela
;
Gelormini, Marcello
;
Casal, Susana
;
Pinho, Olivia
; Motta, Carla;
Damasceno, Albertino
;
Moreira, Pedro
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
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