Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



91
TITLE: Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials
AUTHORS: Cruz Lopes, LP ; Macena, M; Esteves, B ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 74
92
TITLE: Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
93
TITLE: Motivations Associated with Food Choices and Eating Practices
AUTHORS: Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
94
TITLE: Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit
AUTHORS: Awuchi, CG; Ondari, EN; Ogbonna, CU; Upadhyay, AK; Baran, K; Okpala, COR; Korzeniowska, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 190 Handle
IN MY: ORCID
95
TITLE: Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
AUTHORS: Bartkiene, E; Zokaityte, E; Zavistanaviciute, P; Mockus, E; Cernauskas, D; Ruzauskas, M; Tolpeznikaite, E; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
96
TITLE: Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling
AUTHORS: Macena, MW; Carvalho, R; Cruz Lopes, LP ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
97
TITLE: Predictors of binge eating: relevance of BMI, emotional eating and sensivity to environmental food cues
AUTHORS: Cernelic Bizjak, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 52, ISSUE: 1
INDEXED IN: WOS CrossRef: 14 Handle
IN MY: ORCID
98
TITLE: Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
AUTHORS: Chacha, JS; Zhang, LY; Ofoedu, CE; Suleiman, RA; Dotto, JM; Roobab, U; Agunbiade, AO; Duguma, HT; Mkojera, BT; Hossaini, SM; Rasaq, WA; Shorstkii, I; Okpala, COR; Korzeniowska, M; Guine, RPE ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 80 Handle
IN MY: ORCID
99
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
100
TITLE: Special issue on CERNAS 2020: Message from the Editor
AUTHORS: Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
Page 10 of 26. Total results: 257.

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