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Raquel de Pinho Ferreira Guiné
AuthID:
R-000-F6Z
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (206)
Proceedings Paper (18)
Review (17)
Article in Press (10)
Editorial Material (7)
Book (1)
Book Chapter (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 260
201
TITLE:
Physical-chemical and microbiological analysis during the process of production of Cheese
AUTHORS:
Pereira, FA;
Guine, RPF
;
PUBLISHED:
2014
,
SOURCE:
7th Iberian Congress of Agricultural Engineering and Horticultural Sciences
in
VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN:
WOS
202
TITLE:
Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS:
Guine, RPF
; Ferreira, P; Roque, AR; Pinto, H; Tomas, A;
PUBLISHED:
2014
,
SOURCE:
Journal of Culinary Science and Technology,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
203
TITLE:
Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
Full Text
AUTHORS:
Raquel P F Guiné
; Patrícia Ferreira; Ana Rita Roque; Helena Pinto; Andreia Tomás;
PUBLISHED:
2014
,
SOURCE:
Journal of Culinary Science & Technology,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
CrossRef
:
1
204
TITLE:
Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii
AUTHORS:
Barroca, MJ
;
Guine, RPF
;
PUBLISHED:
2014
,
SOURCE:
7th Iberian Congress of Agricultural Engineering and Horticultural Sciences
in
VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN:
WOS
205
TITLE:
Development of a Solid Vinaigrette and Product Testing
AUTHORS:
Guine, RPF
;
Barros, A
; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED:
2013
,
SOURCE:
Journal of Culinary Science and Technology,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
206
TITLE:
Development of a Solid Vinaigrette and Product Testing
Full Text
AUTHORS:
Raquel P F Guiné
;
Ana Barros
; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED:
2013
,
SOURCE:
Journal of Culinary Science & Technology,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
CrossRef
:
7
IN MY:
ORCID
207
TITLE:
Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears
AUTHORS:
Raquel P F Guine
;
Maria Joao Barroca
;
PUBLISHED:
2013
,
SOURCE:
World Congress on Engineering (WCE 2013)
in
WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II,
VOLUME:
2 LNECS
INDEXED IN:
Scopus
WOS
208
TITLE:
Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)
Full Text
AUTHORS:
S.C.R.V.L. C R V L Santos
;
Raquel P F Guine
;
Ana I A Barros
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD ENGINEERING,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
209
TITLE:
Mass Transfer Properties of Pears for Different Drying Methods
Full Text
AUTHORS:
Guine, RPF
;
Barroca, MJ
; Silva, V;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
16,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
210
TITLE:
Modeling of Drying Kinetics of Chestnuts
AUTHORS:
Paula Reis R R Correia
; Sonia Andrade;
Raquel P F Guine
;
PUBLISHED:
2013
,
SOURCE:
World Congress on Engineering (WCE 2013)
in
WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II,
VOLUME:
2 LNECS
INDEXED IN:
Scopus
WOS
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