Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



81
TITLE: Eating habits and food literacy: Study involving a sample of Portuguese adolescents
AUTHORS: Ferreira, M ; Guine, RPF ; Leitao, AL; Duarte, J; Andrade, J; Amaral, O;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
82
TITLE: Eating habits and food literacy: Study involving a sample of Portuguese adolescents
AUTHORS: Ferreira, M ; Guine, RPF ; Leitao, AL; Duarte, J ; Andrade, J; Amaral, O;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS Handle
83
TITLE: Edible insects: Preliminary study about perceptions, attitudes, and knowledge on a sample of portuguese citizens
AUTHORS: Florença, SG; Correia, PMR ; Costa, CA; Guiné, RPF ;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus CrossRef: 33 Handle
IN MY: ORCID
84
TITLE: Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens
AUTHORS: Florenca, SG; Correia, PMR ; Costa, CA; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
85
TITLE: Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
AUTHORS: Kumar, K; Mehra, R; Guine, RPF ; Lima, MJ ; Kumar, N; Kaushik, R; Ahmed, N; Yadav, AN; Kumar, H;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 146 Handle
IN MY: ORCID
86
TITLE: Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
AUTHORS: Guine, RPF ; Bartkiene, E; Florenca, SG; Djekic, I; Bizjak, MC; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szucs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P ; Ferreira, M ; Cardoso, AP ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
87
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
88
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guine, RPF ; Florenca, SG; Ferrao, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
89
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guine, RPF ; Florenca, SG; Ferrao, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
90
TITLE: Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
AUTHORS: Wongprawmas, R; Mora, C; Pellegrini, N; Guine, RPF ; Carini, E; Sogari, G; Vittadini, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
Page 9 of 26. Total results: 257.

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