Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



251
TITLE: Influence of drying method on density and porosity of pears
AUTHORS: De D P F Guine ;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
252
TITLE: Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model  Full Text
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
253
TITLE: Shrinkage characteristics and porosity of pears during drying
AUTHORS: Guine, RPF ; Ramos, MA; Figueiredo, M ;
PUBLISHED: 2006, SOURCE: DRYING TECHNOLOGY, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
254
TITLE: Development of an algorithm based on space refinement to solve a system of parabolic PDE's  Full Text
AUTHORS: Guine, RPF ;
PUBLISHED: 2005, SOURCE: APPLIED MATHEMATICS AND COMPUTATION, VOLUME: 161, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
255
TITLE: Drying kinetics of some varieties of pears produced in portugal
AUTHORS: Guine, RPF ;
PUBLISHED: 2005, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 83, ISSUE: C4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
256
TITLE: The influence of drying on the chemical properties of the chestnuts
AUTHORS: Fernandes, RMC; Guine, RPF ; Correia, PMR;
PUBLISHED: 2005, SOURCE: 3rd International Chestnut Congress in Proceedings of the Third International Chestnut Congress, VOLUME: 693, ISSUE: 693
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
257
TITLE: Analysis of moisture content and density of pears during drying
AUTHORS: Guine, RPF ; Castro, JAAM;
PUBLISHED: 2003, SOURCE: DRYING TECHNOLOGY, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
258
TITLE: Experimental determination and computer fitting of desorption isotherms of D. Joaquina pears
AUTHORS: Guine, RPF ; Castro, JAAM;
PUBLISHED: 2002, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 80, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
259
TITLE: Pear drying process analysis: Drying rates and evolution of water and sugar concentrations in space and time
AUTHORS: Guine, RPF ; Castro, JAAM;
PUBLISHED: 2002, SOURCE: DRYING TECHNOLOGY, VOLUME: 20, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
260
TITLE: Polymerization of beta-pinene with ethylaluminum dichloride (C2H5AlCl2)  Full Text
AUTHORS: Guine, RPF ; Castro, JAAM;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 82, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 26 of 26. Total results: 260.

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