92
TITLE: Analysis of Lupinus albus heat-shock granule proteins in response to high temperature stress  Full Text
AUTHORS: Cherian, S; Ferreira, RB ;
PUBLISHED: 2010, SOURCE: BIOLOGIA PLANTARUM, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
93
TITLE: Antioxidant and antiproliferative properties of strawberry tree tissues
AUTHORS: Tavares, L ; Fortalezas, S; Carrilho, C; McDougall, GJ; Stewart, D; Ferreira, RB ; Santos, CN ;
PUBLISHED: 2010, SOURCE: Journal of Berry Research, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus CrossRef: 38
94
TITLE: Antioxidant Capacity of Macaronesian Traditional Medicinal Plants
AUTHORS: Tavares, L ; Carrilho, D; Tyagi, M; Barata, D; Serra, AT ; Duarte, CMM ; Duarte, RO; Feliciano, RP; Bronze, MR ; Chicau, P; Espirito Santo, MD ; Ferreira, RB ; dos Santos, CN ;
PUBLISHED: 2010, SOURCE: MOLECULES, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
95
TITLE: Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)  Full Text
AUTHORS: Sofia Fortalezas; Lucelia Tavares ; Rui Pimpao; Meenu Tyagi; Vera Pontes; Paula M Alves ; Gordon McDougall; Derek Stewart; Ricardo B Ferreira ; Claudia N Santos ;
PUBLISHED: 2010, SOURCE: NUTRIENTS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
96
TITLE: Protein haze formation in wines revisited. The stabilising effect of organic acids  Full Text
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
97
TITLE: The Unique Biosynthetic Route from Lupinus beta-Conglutin Gene to Blad
AUTHORS: Monteiro, S; Freitas, R; Rajasekhar, BT; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2010, SOURCE: PLOS ONE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
98
TITLE: Interactions among grapevine disease-causing fungi. The role of reactive oxygen species  Full Text
AUTHORS: Regina Freitas; Cecilia Rego ; Helena Oliveira ; Ricardo B Ferreira ;
PUBLISHED: 2009, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
99
TITLE: The complexity of protein haze formation in wines  Full Text
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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