Ana Teresa de Carvalho Negrao Serra


AuthID: R-000-1HR

Confirmed Publications: 15



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TITLE: Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria  Full Text
AUTHORS: Salima Varona; Soraya R Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Ana Teresa Serra ; Teresa Crespo; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology  Full Text
AUTHORS: Ana P Almeida; Soraya Rodriguez Rojo; Ana Teresa Serra ; Helder Vila Real ; Ana Luisa Simplicio ; Ivone Delgadilho ; Sara Beirao da Costa; Luisa Beirao da Costa; Isabel D Nogueira; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
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TITLE: Identification of bioactive response in traditional cherries from Portugal  Full Text
AUTHORS: Ana Teresa Serra ; Rui O Duarte; Maria R Bronze ; Catarina M M Duarte ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Characterization of traditional and exotic apple varieties from Portugal. Part 1-Nutritional, phytochemical and sensory evaluation  Full Text
AUTHORS: Rodrigo P Feliciano; Antunes, C; Ramos, A; Ana Teresa Serra ; Figueira, ME ; Catarina M M Duarte ; Agostinho de Carvalho; Maria R Bronze ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 2. Total results: 15.

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