Rita Maria de Assunção Serra


AuthID: R-000-FHX

Confirmed Publications: 10



1
TITLE: Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers  Full Text
AUTHORS: Rita Serra ; Stephen Peterson; Armando Venancio ;
PUBLISHED: 2008, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 159, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
3
TITLE: Aspergillus ibericus: a new species of section Nigri isolated from grapes
AUTHORS: Rita Serra ; Javier Cabanes, FJ; Giancarlo Perrone; Gemma Castella; Armando Venancio ; Giuseppina Mule; Zofia Kozakiewicz;
PUBLISHED: 2006, SOURCE: MYCOLOGIA, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species  Full Text
AUTHORS: Rita Serra ; Analia Lourenco; Pedro Alipio; Armando Venancio ;
PUBLISHED: 2006, SOURCE: MYCOLOGICAL RESEARCH, VOLUME: 110, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation  Full Text
AUTHORS: Serra, R ; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A  Full Text
AUTHORS: Serra, R ; Braga, A; Venancio, A ;
PUBLISHED: 2005, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 156, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation  Full Text
AUTHORS: Serra, R ; Mendonca, C; Abrunhosa, L ; Pietri, A; Venancio, A ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes  Full Text
AUTHORS: Serra, R ; Abrunhosa, L ; Kozakiewicz, Z; Venancio, A ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Use of ozone to reduce molds in a cheese ripening room
AUTHORS: Serra, R ; Abrunhosa, L ; Kozakiewicz, Z; Venancio, A ; Lima, N ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 66, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Biodegradation of ochratoxin A by fungi isolated from grapes  Full Text
AUTHORS: Abrunhosa, L ; Serra, R ; Venancio, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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