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Rosa Maria de Sá Perestrelo

AuthID: R-000-FPP

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Confirmed Publications: 43

31

TITLE: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes Full Text
AUTHORS: Rosa Perestrelo ; Michael Caldeira; Jose S Camara ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 95

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32

TITLE: In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction Full Text
AUTHORS: Perestrelo, R ; Barros, AS ; Camara, JS ; Rocha, SM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 7

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33

TITLE: Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties Full Text
AUTHORS: Rosa Perestrelo ; Antonio S Barros ; Silvia M Rocha ; Jose S Camara ;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 85, ISSUE: 3

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34

TITLE: Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine Full Text
AUTHORS: Rosa Perestrelo ; Silvia Petronilho; Jose S Camara ; Silvia M Rocha ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 20

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35

TITLE: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS Full Text
AUTHORS: Liseth Ferreira; Rosa Perestrelo ; Michael Caldeira; Jose S Camara ;
PUBLISHED: 2009, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 32, ISSUE: 11

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36

TITLE: Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection Full Text
AUTHORS: Ferreira, L; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2009, SOURCE: TALANTA, VOLUME: 77, ISSUE: 3

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37

TITLE: Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines Full Text
AUTHORS: Perestrelo, R ; Nogueira, JMF ; Camara, JS ;
PUBLISHED: 2009, SOURCE: TALANTA, VOLUME: 80, ISSUE: 2

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38

TITLE: Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines Full Text
AUTHORS: Elisabete Coelho ; Rosa Perestrelo ; Nuno R Neng ; Jose S Camara ; Manuel A Coimbra ; Nogueira, JMF ; Silvia M Rocha ;
PUBLISHED: 2008, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 624, ISSUE: 1

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39

TITLE: Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction Full Text
AUTHORS: Rosa Perestrelo ; Michael Caldeira; Freddy Rodrigues; Jose S Camara ;
PUBLISHED: 2008, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 31, ISSUE: 10

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40

TITLE: Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings Full Text
AUTHORS: Camara, JS ; Marques, JC ; Perestrelo, RM ; Rodrigues, F; Oliveira, L; Andrade, P; Caldeira, M;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symposium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2

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