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TITLE: Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
AUTHORS: Berenguer, Cristina V.; Andrade, Carolina; JORGE PEREIRA; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
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TITLE: Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy  Full Text
AUTHORS: Selli, Serkan; Perestrelo, Rosa; Kelebek, Hasim; Sevindik, Onur; Travaglia, Fabiano; Coisson, Jean Daniel; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef
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TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A.; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers  Full Text
AUTHORS: Riccio, Giulia; Berenguer, Cristina V.; Perestrelo, Rosa; Pereira, Ferdinando; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Celia; Vital, Joao Aragao; Pinto, Maria do Carmo; JORGE PEREIRA; Greco, Viviana; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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