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Agostinho Almiro de Almeida

AuthID: R-000-058

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Confirmed Publications: 190

141

TITLE: A FT-NIR spectroscopy methodology to estimate firing distance based on the direct analysis of the bullet impact surface Full Text
AUTHORS: Jorge M G Sarraguca; Catarina Lima; Filipe Machado; Joao A Lopes ; Agostinho Almeida ; Luis Fernandes; Teresa Magalhaes ; Agostinho Santos ;
PUBLISHED: 2016, SOURCE: ANALYST, VOLUME: 141, ISSUE: 14

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142

TITLE: Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes Full Text
AUTHORS: Patricia Ramos; Agostinho Santos ; Edgar Pinto; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 38

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143

TITLE: Anthropogenic pressure in a Portuguese river: Endocrine-disrupting compounds, trace elements and nutrients Full Text
AUTHORS: Ribeiro, CMR; Maia, AS; Ribeiro, AR ; Couto, C; Almeida, AA ; Santos, M; Tiritan, ME ;
PUBLISHED: 2016, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 51, ISSUE: 12

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144

TITLE: Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity. Toxicity of iron oxide nanoparticles: anin vivostudy Full Text
AUTHORS: Couto, D; Freitas, M; Costa, VM; Chiste, RC; Almeida, A ; Lopez Quintela, MA; Rivas, J; Freitas, P; Silva, P ; Carvalho, F ; Fernandes, E ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED TOXICOLOGY, VOLUME: 36, ISSUE: 10

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145

TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48

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146

TITLE: Macroalgas edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)
AUTHORS: C. S. G. Costa; F.B. Pimentel; E. Pinto; A.S.G. Costa; Rita C Alves; Agostinho Almeida ; A. C. Alves; M B P P Oliveira;
PUBLISHED: 2016

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147

TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52

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148

TITLE: Tracing seaweeds as mineral sources for farm-animals Full Text
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5

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149

TITLE: Anatomical Regional Differences in Selenium Levels in the Human Brain Full Text
AUTHORS: Patricia Ramos ; Agostinho Santos ; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2015, SOURCE: BIOLOGICAL TRACE ELEMENT RESEARCH, VOLUME: 163, ISSUE: 1-2

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150

TITLE: Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113

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Page 15 of 19. Total results: 190.

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