ProfileOfResearchers

TITLE: Edible mushrooms' enrichment in food and feed: A mini review
AUTHORS: Kumar, H; Bhardwaj, K; Kuca, K; Sharifi Rad, J; Verma, R; Machado, M ; Kumar, D; Cruz Martins, N ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 3

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TITLE: The Neuroprotective Potential of Endophytic Fungi and Proposed Molecular Mechanism: A Current Update
AUTHORS: Semwal, Prabhakar; Painuli, Sakshi; Anand, Jigisha; Martins, Natalia Cruz ; Machado, Marisa ; Sharma, Rohit; Batiha, Gaber El Saber; Yaro, Clement Amen; Lorenzo, Jose M.; Rahman, Md. Mominur;
PUBLISHED: 2022, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2022

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TITLE: Recent Advances Regarding the Phytochemical and Therapeutic Benefits of Diospyros kaki Fruit
AUTHORS: Ana F Vinha; Marta O Soares; Marisa Machado ;
PUBLISHED: 2021, SOURCE: Current Advances in Chemistry and Biochemistry Vol. 5

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TITLE: Lavandula Luisieri and Lavandula Viridis Essential Oils as Upcoming Anti-Protozoal Agents: A Key Focus on Leishmaniasis
AUTHORS: Marisa Machado ; Natalia Martins ; Ligia Salgueiro; Carlos Cavaleiro; Maria C Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 15

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TITLE: (R)-(-)-Aloesaponol III 8-Methyl Ether from Eremurus persicus: A Novel Compound against Leishmaniosis
AUTHORS: Rossi, D; Ahmed, KM; Gaggeri, R; Volpe, SD; Maggi, L; Mazzeo, G; Longhi, G; Abbate, S; Corana, F; Martino, E; Machado, M ; Varandas, R; Do Céu Sousa, M; Collina, S; Muñoz Torrero, D; Chibale, K;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 4

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