Publications

AuthID
P-00W-4PE

Author(s)

Kumar, H

Bhardwaj, K

Kuca, K

Sharifi Rad, J

Verma, R

Machado, M

Kumar, D

Document Type

Review

Year published

2022

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.15546

Scopus: 2-s2.0-85123886713

Wos: WOS:000754327200001

Source Identifiers

ISSN: 0950-5423

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