31
TITLE: An interactive design of ma-packaging for fresh produce
AUTHORS: Mahajan, PV; Oliveira, FAR; Sousa, MJ; Fonseca, SC ; Cunha, LM ;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages  Full Text
AUTHORS: Fonseca, SC ; Oliveira, FAR; Brecht, JK; Chau, KV;
PUBLISHED: 2005, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
34
TITLE: Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
35
TITLE: Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables
AUTHORS: Susana C Fonseca ; Xavier Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, VOLUME: 1, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
36
TITLE: CA transport of fresh produce in MAP: Designing systems for optimal atmosphere conditions throughout the postharvest handling chain
AUTHORS: Brecht, JK; Chau, KV; Fonseca, SC ; Oliveira, FAR;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
37
TITLE: EFFECT OF CA-STORAGE ON THE PHYSICAL AND SENSORIAL QUALITY OF 'ROCHA' PEAR
AUTHORS: A.C Galvis-Sánchez; S.C Fonseca ; A.M.M.B Morais; F.X Malcata;
PUBLISHED: 2003, SOURCE: Acta Horticulturae, ISSUE: 599
INDEXED IN: CrossRef
IN MY: ORCID
38
TITLE: Effect of CA-storage on the physical and sensorial quality of 'Rocha' pear
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, F ;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID
39
TITLE: Evaluation of the physiological response of shredded Galega kale under low oxygen and high carbon dioxide concentrations
AUTHORS: Fonseca, SC ; Oliveira, FAR; Brecht, JK; Chau, KV;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
40
TITLE: Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain  Full Text
AUTHORS: Brecht, JK; Chau, KV; Fonseca, SC ; Oliveira, FAR; Silva, Filipa VM ; Nunes, MCN; Bender, RJ;
PUBLISHED: 2003, SOURCE: 8th International Conference on Controlled Atmosphere in POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
Page 4 of 5. Total results: 47.