ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Teresa de Jesus da Silva Matos

AuthID: R-000-H3C

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 17

11

TITLE: Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants. Condensed tannins effects on protein fraction Full Text
AUTHORS: Bruno Soares, AM; Soares Pereira, AL; Matos, TJS ; Ricardo da Silva, JM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 95, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

12

TITLE: Predicting degradability parameters of diets for ruminants using regressions on chemical components Full Text
AUTHORS: Arminda Martins Bruno Soares; Jorge Cadima ; Teresa de Jesus Matos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 6

INDEXED IN:

Scopus

WOS

IN MY:

13

TITLE: Predicting degradability parameters of diets for ruminants using regressions on chemical components Full Text
AUTHORS: Arminda Martins Bruno-Soares; Jorge Cadima; Teresa de Jesus S Matos ;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.

INDEXED IN:

IN MY:

14

TITLE: Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriqo) Full Text
AUTHORS: Matos, TJS ; Bruno Soares, A; Jensen, BB; Barreto, AS ; Hojberg, O;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 80, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

15

TITLE: Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate
AUTHORS: Matos, TJS ; Jensen, BB; Bernardo, FMA ; Barreto, AHS ; Hojberg, O;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 6

INDEXED IN:

Scopus

WOS

IN MY:

16

TITLE: SPOILAGE AND PATHOGENIC BACTERIA ISOLATED FROM TWO TYPES OF PORTUGUESE DRY SMOKED SAUSAGES AFTER SHELF-LIFE PERIOD IN MODIFIED ATMOSPHERE PACKAGE BACTERIAS DETERIORATIVASY PATÓGENAS AISLADAS DE DOS TIPOS DE CHORIZOS DESPUÉS DEL PERIODO DE VIDADEANAQUELENVASADAS ENATMÓSFERAS MODIFICADAS Full Text
AUTHORS: Matos, JST ; Jensen, BB; Barreto, SFHA; Hojberg, O;
PUBLISHED: 2006, SOURCE: Ciencia y Tecnologia Alimentaria, VOLUME: 5, ISSUE: 3

INDEXED IN:

IN MY:

17

TITLE: EFFECT OF SURFACE TREATMENTS ON CHEMICAL AND PHYSICAL PROPERTIES OF PORTUGUESE SMOKED DRY SAUSAGES AND DETERMINATION OF PRODUCTION COSTS EFECTO DE LOS TRATAMIENTOS DE SUPERFICIE EN LAS PROPIEDADES QUÍMICAS Y FÍSICAS DE CHORIZOS PORTUGUESES Y DETERMINACIÓN DE COSTES DE PRODUCCIÓN EFECTO DOS TRATAMENTOS DE SUPERFICIE NAS PROPIEDADES QUÍMICAS E FÍSICAS DE CHOURIZOS PORTUGUESES E DETERMINACIÓN DE CUSTOS DE PRODUCCIÓN Full Text
AUTHORS: Matos, TJS ; Bernardo, FMA; Barreto, ASFH;
PUBLISHED: 2005, SOURCE: Ciencia y Tecnologia Alimentaria, VOLUME: 4, ISSUE: 5

INDEXED IN:

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 2 of 2. Total results: 17.

<<
<
1
2
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle
2 records from DataCite

Please select which records must be used by Authenticus!

Preview Publications

footer slogan

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service