11
TITLE: Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
AUTHORS: Mladenovic, KG; Grujovic, MA; Kocic Tanackov, SD; Bulut, S; Ilicic, M; Degenek, J; Semedo Lemsaddek, T ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS Handle
12
TITLE: Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model
AUTHORS: Aires, A; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
13
TITLE: Food Microbiology 2020
AUTHORS: Laranjo, Marta; de Guia Cordoba, Maria; Semedo Lemsaddek, Teresa ; Potes, Maria Eduarda;
PUBLISHED: 2021, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2021
INDEXED IN: WOS
14
TITLE: Resistance and virulence distribution in enterococci isolated from broilers reared in two farming systems
AUTHORS: Semedo Lemsaddek, T ; Cota, JB; Ribeiro, T; Pimentel, A; Tavares, L ; Bernando, F; Oliveira, M ;
PUBLISHED: 2021, SOURCE: IRISH VETERINARY JOURNAL, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10 Handle
15
TITLE: Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state
AUTHORS: Quendera, AP; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
16
TITLE: Food Microbiology
AUTHORS: Laranjo, M; Cordoba, MD; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 2
17
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T ; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
19
TITLE: Otter fecal enterococci as general indicators of antimicrobial resistance dissemination in aquatic environments
AUTHORS: Semedo Lemsaddek, T ; Pedroso, NM; Freire, D; Nunes, T; Tavares, L ; Verdade, LM; Oliveira, M ;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 11
20
TITLE: Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
AUTHORS: Touret, T; Oliveira, M ; Semedo Lemsaddek, T ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 59
Page 2 of 5. Total results: 49.